【電鍋料理】鮭魚蒸飯｜大同電鍋簡單煮出料多豐富的蒸飯

<strong style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); border:0px; color:rgb(52, 52, 52); font-family:noto sans tc,微軟正黑體,sans-serif; font-size:20px; font-stretch:inherit; font-style:normal; font-variant-caps:normal; font-variant-east-asian:inherit; font-variant-ligatures:normal; font-variant-numeric:inherit; font-weight:700; letter-spacing:1px; line-height:inherit; margin:0px; orphans:2; padding:0px; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; vertical-align:baseline; white-space:normal; widows:2; word-spacing:0px">電鍋食譜 - 鮭魚蒸飯

<strong style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); border:0px; color:rgb(52, 52, 52); font-family:noto sans tc,微軟正黑體,sans-serif; font-size:20px; font-stretch:inherit; font-style:normal; font-variant-caps:normal; font-variant-east-asian:inherit; font-variant-ligatures:normal; font-variant-numeric:inherit; font-weight:700; letter-spacing:1px; line-height:inherit; margin:0px; orphans:2; padding:0px; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; vertical-align:baseline; white-space:normal; widows:2; word-spacing:0px">食材 - 米 1.5杯 - 鴻禧菇 1/4包 - 雪白菇 1/4包 - 清鮭魚 1片 - 青蔥 1支

<strong style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); border:0px; color:rgb(52, 52, 52); font-family:noto sans tc,微軟正黑體,sans-serif; font-size:20px; font-stretch:inherit; font-style:normal; font-variant-caps:normal; font-variant-east-asian:inherit; font-variant-ligatures:normal; font-variant-numeric:inherit; font-weight:700; letter-spacing:1px; line-height:inherit; margin:0px; orphans:2; padding:0px; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; vertical-align:baseline; white-space:normal; widows:2; word-spacing:0px">調味 - 鰹魚醬油 2茶匙

<strong style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); border:0px; color:rgb(52, 52, 52); font-family:noto sans tc,微軟正黑體,sans-serif; font-size:20px; font-stretch:inherit; font-style:normal; font-variant-caps:normal; font-variant-east-asian:inherit; font-variant-ligatures:normal; font-variant-numeric:inherit; font-weight:700; letter-spacing:1px; line-height:inherit; margin:0px; orphans:2; padding:0px; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; vertical-align:baseline; white-space:normal; widows:2; word-spacing:0px">調理步驟 1. 青蔥切碎備用

2. 鮭魚去皮 切塊

3. 洗好的米放入1杯水，煮出來是粒粒分明的米飯 (因為鮭魚、菇類都會出水，如果擔心米飯太乾，可以加1.5杯的水)

4. 依序放入鮭魚塊、掰碎的鴻禧菇/雪白菇

5. 淋上2匙 鰹魚醬油

6. 外鍋放1杯水，等待蒸好跳起來～

7. 撒上青蔥，用飯匙將鮭魚、米飯、配料拌勻 ((愛料理的人，應該都有一個歷經滄桑的鍋子吧~ 哈哈XDD))

簡單 又 好吃的 鮭魚蒸飯/鮭魚炊飯 ~~出鍋囉!!!

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